Agency Chef Manager
CV-LibrarySouthchurch Village, Southend-on-SeatemporaryPosted: 29 April 2026
Apply NowRole Overview
We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times.
Key Responsibilities
* Prepare, cook, and present meals in accordance with school menus and dietary requirements
* Maintain high standards of food hygiene and kitchen cleanliness
* Follow all health and safety procedures within the kitchen
* Manage stock, portion control, and minimise waste
* Work efficiently within a team or independently, depending on the assignment
* Ensure compliance with allergen regulations and special dietary needs
* Adhere to safeguarding policies when working in school environments
Requirements (Essential)
* Valid Enhanced DBS Certificate registered on the Update Service
* Up-to-date Food Hygiene Certificate, Health and Safety Certificatio and Safeguarding Training Certificate
* Proven experience working as a chef, preferably in schools or large-scale catering environments
* Strong understanding of food safety and allergen management
* Ability to work flexibly and adapt to different kitchen settings
Skills & Attributes
* Reliable, punctual, and professional
* Strong organisational and time-management skills
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* A positive and proactive attitude
What We Offer
* Flexible working hours to suit your schedule
* Opportunities to work in a variety of school environments
* Competitive pay rates
* Ongoing support from the agency team
We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times.
Key Responsibilities
* Prepare, cook, and present meals in accordance with school menus and dietary requirements
* Maintain high standards of food hygiene and kitchen cleanliness
* Follow all health and safety procedures within the kitchen
* Manage stock, portion control, and minimise waste
* Work efficiently within a team or independently, depending on the assignment
* Ensure compliance with allergen regulations and special dietary needs
* Adhere to safeguarding policies when working in school environments
Requirements (Essential)
* Valid Enhanced DBS Certificate registered on the Update Service
* Up-to-date Food Hygiene Certificate, Health and Safety Certificatio and Safeguarding Training Certificate
* Proven experience working as a chef, preferably in schools or large-scale catering environments
* Strong understanding of food safety and allergen management
* Ability to work flexibly and adapt to different kitchen settings
Skills & Attributes
* Reliable, punctual, and professional
* Strong organisational and time-management skills
* Ability to work under pressure in a fast-paced environment
* Good communication and teamwork skills
* A positive and proactive attitude
What We Offer
* Flexible working hours to suit your schedule
* Opportunities to work in a variety of school environments
* Competitive pay rates
* Ongoing support from the agency team