Chef De Partie £13-14/hr OBAN
A 72 bedroom hotel ideally located on the bay with local shops found just a 10-minute stroll away. Oban Rail Station and ferry terminal are also within the same distance.
This is a permanent role with one of the UK's largest independent hotel groups, and as such there are great opportunities for career progression.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
The Role
Setting up the kitchen prior to a restaurant’ and bar opening
Preparing a station as designated by senior chefs
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning down the kitchen at close
Cleaning and sanitising the kitchen areas and adhereing to company health and safety and food safety legislation
Plating food as per company spec
Taking on responsibilities laid down by the senior chef
What they need from you
Excellent verbal and written communication skills
Minimum 2 years in a similar role
Organisational skills
In-depth knowledge of baking, cooking and grilling techniques
Ability to work under pressure and in a fast-paced environment
Ability to quickly learn new recipes and new cooking procedures
Time management skills
Ability to work efficiently and cooperatively in a team environment
Ability to solve problems quickly
What is on offer
£13-14/hr
Share of hotel tips
Accommodation on site if required for a small monthly fee
Career progression both in the hotel and with the group
Hands on training
Flexible Shifts, to fit around other commitments
Opportunity to gain recognised qualifications to help you progress
Introduce a Friend Scheme
Access to complimentary Mental Health & Wellbeing services
Discounted company Hotel Stays, for you, your family and friends
A range of local in-house benefits
THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY