Chef de Partie
CV-LibraryLondonpermanentPosted: 14 August 2026
Apply NowChef de Partie – Central London – £35,000
We’re looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services.
The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and events. Standards are high, and every dish is prepared fresh with attention to detail.
What we’re looking for:
A passionate and reliable Chef de Partie with a stable work history (ideally min of 18 months in current role)
Genuine passion and enthusiasm for food and hospitality
Confidence in running your own section and maintaining high standards
Strong communication and organisational skills
Excellent attention to detail
Ability to thrive in a fast-paced, high-pressure environment
A proactive attitude and willingness to learn and develop
Working hours:
5 days out of 7 (rota basis)
Shifts: 07:00 - 15:30 or 11:30 - 20:00
Benefits include:
Employee Assistance Programme
Life assurance (2x salary)
Company events, including a Christmas party
Recognition schemes and awards
Christmas and New Year off
If you’re ready to take the next step in your culinary career and thrive in a fast-paced, professional kitchen, get in touch with your updated CV
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
We’re looking for a passionate and driven Chef de Partie to join a dynamic, high-volume kitchen in Central London. This is an exciting opportunity to be part of a professional team delivering fresh, high-quality food across breakfast, lunch, and evening services.
The site caters for up to 3,000 people daily, alongside a busy schedule of hospitality and events. Standards are high, and every dish is prepared fresh with attention to detail.
What we’re looking for:
A passionate and reliable Chef de Partie with a stable work history (ideally min of 18 months in current role)
Genuine passion and enthusiasm for food and hospitality
Confidence in running your own section and maintaining high standards
Strong communication and organisational skills
Excellent attention to detail
Ability to thrive in a fast-paced, high-pressure environment
A proactive attitude and willingness to learn and develop
Working hours:
5 days out of 7 (rota basis)
Shifts: 07:00 - 15:30 or 11:30 - 20:00
Benefits include:
Employee Assistance Programme
Life assurance (2x salary)
Company events, including a Christmas party
Recognition schemes and awards
Christmas and New Year off
If you’re ready to take the next step in your culinary career and thrive in a fast-paced, professional kitchen, get in touch with your updated CV
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7