Chef de Partie / Junior Sous - Live In
Are you a strong Chef de Partie ready to step into Junior Sous level or a CDP looking for the next challenge. We’re recruiting on behalf of a quality-led hotel operating at 2 AA Rosette standard for a confident CDP who wants to join a small team and actually learn and take ownership of each section. This is a genuine opportunity to move up within a structured, professional kitchen. Benefits Up to £36,000 package Live-in accommodation available Clear pathway to Junior Sous Work at 2 AA Rosette level Supportive senior leadership team Professional, organised kitchen environment What You’ll Do Run your own section confidently during service Lead when senior chefs are off Support and guide junior team members Maintain high standards of food quality and presentation Manage stock rotation and minimise waste Follow strict HACCP and food safety standards What We’re Looking For Experience as a CDP in a fresh food kitchen Exposure to Rosette or quality-led kitchens preferred Confident leading during busy service Strong organisation and food safety knowledge Ambition to step into Junior Sous responsibility If you’re ready to move from solid CDP to genuine Junior Sous trajectory, this is a brilliant opportunity. Apply now to discuss further