Chef
CV-LibraryRoyston, HertfordshirepermanentPosted: 23 September 2026
Apply NowJob Title: Chef X3 Required
Location: Royston SG8
Salary: £17 Per Hour
This is a permanent position
Working hours are 7am till 3pm/3.30pm. Monday to friday
Candidate MUST have a valid DBS.
Job Summary:
We are seeking a dedicated and experienced Chef to join our team in Royston SG8 . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.
Key Responsibilities:
Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.Qualifications and Skills:
Previous experience as a chef or a lead cook
Strong customer service skills with the ability to interact positively with customers and colleagues.
Ability to follow instructions and work under pressure in a fast-paced environment.
Understanding of food hygiene and safety regulations (training will be provided if necessary).
Good communication skills and a friendly, approachable demeanor.
Flexibility to work different shifts, including weekends and holidays if required.Benefits:
Competitive hourly wage of £15.69 per hour
Opportunity to work within a supportive and friendly team.
Training and development opportunities to enhance your skills.How to Apply:
please submit your application or call us on (phone number removed) and ask for Regnin Uppal
Location: Royston SG8
Salary: £17 Per Hour
This is a permanent position
Working hours are 7am till 3pm/3.30pm. Monday to friday
Candidate MUST have a valid DBS.
Job Summary:
We are seeking a dedicated and experienced Chef to join our team in Royston SG8 . The ideal candidate will have prior experience in cooking and as a Chef , ensuring that all food is prepared, presented, and served to the highest standards.
Key Responsibilities:
Food Preparation: Assist in the preparation of meals, including basic cooking tasks, assembling sandwiches, salads, and other menu items according to established recipes and standards.
Cooking: Perform cooking duties as required, ensuring that food is cooked to the correct temperature, taste, and presentation standards.
Kitchen Assistance: Support the kitchen team by assisting with food prep, maintaining kitchen cleanliness, and ensuring all cooking utensils and equipment are properly sanitized and stored.
Cleanliness: Maintain cleanliness and hygiene standards in the kitchen and service areas, including washing dishes, cleaning work surfaces, and disposing of waste appropriately.
Compliance: Adhere to all health and safety regulations, including food hygiene standards, to ensure a safe environment for both staff and customers.Qualifications and Skills:
Previous experience as a chef or a lead cook
Strong customer service skills with the ability to interact positively with customers and colleagues.
Ability to follow instructions and work under pressure in a fast-paced environment.
Understanding of food hygiene and safety regulations (training will be provided if necessary).
Good communication skills and a friendly, approachable demeanor.
Flexibility to work different shifts, including weekends and holidays if required.Benefits:
Competitive hourly wage of £15.69 per hour
Opportunity to work within a supportive and friendly team.
Training and development opportunities to enhance your skills.How to Apply:
please submit your application or call us on (phone number removed) and ask for Regnin Uppal