Chef
CV-LibrarySouthampton, HampshirepermanentPosted: 29 July 2026
Apply NowChef – In a Nursing Home
Southampton SO15
£15.57 per hour - Permanent
Part Time – 30 hours per week.
* £15.57/hr
* 30hrs a week on days is 3 x 10hr Shifts
* Alternative Weekends off
* No late evenings
Working for the UK’s leading Charity for adults in Care, the Home is award winning. It is rated 9.7 / 10 by Carehome, rated Good in all areas by the CQC.
This is a fantastic opportunity.
Job description
* Working in an Elderly residential care home, you will be responsible for delivering a high quality catering service, planning menus for 44 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
* You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
* Be responsible for managing the efficiency, hygiene and safety in the catering area.
* To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.
Person Specification
* An experienced caterer is required, with good planning, budget and stock control abilities.
* Excellent people skills are required to maintain positive relationships with residents and members of staff.
WE ARE SORRY, BUT SPONSORSHIP FOR OVERSEAS APPLICANTS IS NOT AVAILABLE
Southampton SO15
£15.57 per hour - Permanent
Part Time – 30 hours per week.
* £15.57/hr
* 30hrs a week on days is 3 x 10hr Shifts
* Alternative Weekends off
* No late evenings
Working for the UK’s leading Charity for adults in Care, the Home is award winning. It is rated 9.7 / 10 by Carehome, rated Good in all areas by the CQC.
This is a fantastic opportunity.
Job description
* Working in an Elderly residential care home, you will be responsible for delivering a high quality catering service, planning menus for 44 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
* You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
* Be responsible for managing the efficiency, hygiene and safety in the catering area.
* To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.
Person Specification
* An experienced caterer is required, with good planning, budget and stock control abilities.
* Excellent people skills are required to maintain positive relationships with residents and members of staff.
WE ARE SORRY, BUT SPONSORSHIP FOR OVERSEAS APPLICANTS IS NOT AVAILABLE