Chef - Marchants Hill

Adhere to procedures for storing, preparing, cooking, and serving food, including

labelling, temperature checks, and allergy management.

* Maintain high standards of cleanliness and hygiene, following cleaning schedules and

identifying improvements.

* Accurately complete due diligence records, taking corrective actions when necessary

to ensure food safety.

* Operate according to standard operating procedures, HACCP plan, Safe Systems of

Work, and health & safety training to maintain a safe environment.

Customer: To focus on all customers including guests, colleagues and visitors - meeting

medical dietary needs and ensuring quality of food delivery

* Ensure meal preparation and stocking meet anticipated volumes, maintaining

appetizing offerings.

* Maintain consistency in food preparation, cooking, and presentation throughout

shifts.

* Provide suitable provisions for those with specific medical dietary needs, overseeing

all aspects of food delivery and cleanliness.

* Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,

allergens, and dietary requests, while actively monitoring food quality and

addressing any issues during service.

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