Chef - Peterhead
CV-LibraryPeterhead, AberdeenshiretemporaryPosted: 28 April 2026
Apply NowWe are seeking an experienced and dependable Temporary Agency Chef to support our catering operation in Peterhead for a fixed two‑month period from July 2026. The successful candidate will be responsible for preparing and delivering high‑quality meals while maintaining excellent food safety and hygiene standards. This role is ideal for a flexible, skilled chef who can adapt quickly to an established kitchen environment.
Key Responsibilities
Prepare, cook, and present meals to a consistently high standard
Work from set menus while accommodating dietary requirements and allergen controls
Maintain high standards of food hygiene and kitchen cleanliness in line with HACCP and Food Standards Scotland guidelines
Ensure correct food storage, stock rotation, and portion control
Work effectively as part of an existing catering team
Follow all health & safety procedures and organisational policies
Assist with basic kitchen administration as required (e.g. temperature checks, cleaning records)
Skills and Experience Required
Proven experience as a Chef (e.g. Chef de Partie, Cook, or similar role)
Current Food Safety and Hygiene certification (Level 2 minimum)
Strong knowledge of allergens and dietary compliance
Ability to work independently and under pressure
Reliable, punctual, and professional approach
Excellent time management and organisational skills
Desirable
Experience working in temporary or agency chef roles
Previous experience in contract catering, healthcare, education, or hospitality environments
Local knowledge of Peterhead or ability to commute reliably
Working Hours
Hours to be agreed (may include weekends or shift work depending on service requirements)
What We Offer
Competitive agency pay rate
Short‑term assignment with a clear end date
Supportive working environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Key Responsibilities
Prepare, cook, and present meals to a consistently high standard
Work from set menus while accommodating dietary requirements and allergen controls
Maintain high standards of food hygiene and kitchen cleanliness in line with HACCP and Food Standards Scotland guidelines
Ensure correct food storage, stock rotation, and portion control
Work effectively as part of an existing catering team
Follow all health & safety procedures and organisational policies
Assist with basic kitchen administration as required (e.g. temperature checks, cleaning records)
Skills and Experience Required
Proven experience as a Chef (e.g. Chef de Partie, Cook, or similar role)
Current Food Safety and Hygiene certification (Level 2 minimum)
Strong knowledge of allergens and dietary compliance
Ability to work independently and under pressure
Reliable, punctual, and professional approach
Excellent time management and organisational skills
Desirable
Experience working in temporary or agency chef roles
Previous experience in contract catering, healthcare, education, or hospitality environments
Local knowledge of Peterhead or ability to commute reliably
Working Hours
Hours to be agreed (may include weekends or shift work depending on service requirements)
What We Offer
Competitive agency pay rate
Short‑term assignment with a clear end date
Supportive working environment
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people