Commercial Butchery Manager

This Commercial Butchery Manager role gives you the chance to take full control of a growing production operation and shape how it performs, scales, and delivers commercially. This isn’t about maintaining the status quo - it’s about building something better, faster, and more efficient from the ground up.

What’s in it for you

Salary up to £70,000 depending on experience
Genuine ownership of a newly created leadership role
Opportunity to shape a modern, scalable production environment
Investment in facilities and future growth already in place
Staff discount on products and company pension
Christmas bonus and scope to introduce performance incentives
Your responsibilities as Commercial Butchery Manager

Lead production across butchery, small goods, and packing operations
Plan and deliver production schedules aligned to demand
Improve workflow, output, and operational efficiency across the site
Drive the shift from traditional methods to a scalable production model
Maintain a strong shop floor presence, supporting and guiding the team
Ensure full compliance with food safety, HACCP, and health & safety standards
What we’re looking for in a Commercial Butchery Manager

Extensive experience within the meat industry and production environments
Strong hands-on butchery capability, including full carcass work
Proven background in commercial or high-volume butchery operations
Solid understanding of production efficiency, yield, and workflow improvement
HACCP knowledge and experience working within food safety regulations
Working hours:
Based in Cullompton, you will work Monday to Friday, 07:00 – 16:00 (40 hours per week)

If you’re ready to step into a Commercial Butchery Manager position where you can lead from the front and directly impact business growth, apply now