Commercial Catering Engineer
Responsibilities
* Conduct routine maintenance, servicing, and repairs on commercial catering equipment such as combi ovens, fryers, grills, dishwashers, bakery equipment and refrigeration units if qualified.
* Diagnose faults accurately using schematics and technical manuals to identify issues swiftly.
* Repair and replace faulty components, ensuring all work complies with safety standards and manufacturer guidelines.
* Install new catering appliances and upgrade existing systems in line with project specifications and client requirements.
* Maintain detailed service records, including work performed, parts used, and time spent on each job for reporting purposes.
* be able to work and operate efficiently on your own and be flexible to travel to London for manufacturer training when required.
Key Skills & Qualifications
* Previous experience servicing and maintaining catering equipment from on a wide manufacturers including dishwasher and combi ovens
* Although not essential experience servicing and repairing commercial refrigeration equipment including having FGAS would be advantageous
* Although the work in based around Manchester and Northwest, candidates must be flexible and be available to travel to London for training and company events when required.
Salary & Package
* Salary Neg dependant on experience
* Paid Door to Door
* Overtime available when required
* Regular Manufacturer training available
* 23 Days Holiday + Bank
* Company Van, Tools and Uniform