Head Chef - 3AA Rosette
CV-LibraryFifepermanentPosted: 23 March 2026
Apply NowHead Chef - 3 AA Rosette
Are you a culinary professional seeking to elevate your career in a prestigious environment? A renowned establishment is looking for an experienced Head Chef to join the team of their 3AA Rosette Restaurant. As the Head Chef, you will have the opportunity to work in a setting that values excellence, innovation, and exceptional guest satisfaction.
Benefits:
OTE £60,000 (Salary + Tronc)
Prestigious Environment: Join a team that operates within a 3 AA rosette establishment, known for its high standards and exceptional culinary offerings.
Professional Growth: Benefit from extensive training and development opportunities, enhancing your skills and career prospects.
Creative Freedom: Engage in menu development and contribute to the culinary direction of the Restaurant.
Leadership Role: Lead and inspire a team of talented chefs, ensuring high standards of food preparation and presentation.
Competitive Package: Enjoy a competitive salary and benefits package commensurate with your experience and skills.
Role Overview:
The Head Chef will support the operational team, contributing to exceptional guest satisfaction by providing uniquely prepared and presented food. This role involves directing the team, ensuring they are well-trained and accountable for their performance. The Head Chef will oversee the day-to-day duties of organising and operating the kitchen, maintaining high standards, and controlling food and labour costs.
Key Responsibilities:
Supervise and train the team, ensuring they understand their responsibilities.
Schedule kitchen staff to ensure competent cover of guest needs.
Oversee food quality, menu design, and ensure the use of seasonal and local produce.
Engage in food preparation to maintain high standards.
Utilise EATEC/Procure Wizard for efficient ordering and engineering.
Monitor food costs, menu pricing, and assist in maintaining budgeted labour costs.
Requirements:
Previous experience at a similar level within a 3 AA rosette operation preferred.
Culinary education preferred.
Strong staff training and development experience.
Extensive knowledge of food handling and sanitation standards.
Knowledge of menu composition.
Join this esteemed establishment and be part of a team that prides itself on culinary excellence and innovation. Apply now to take the next step in your culinary career
Are you a culinary professional seeking to elevate your career in a prestigious environment? A renowned establishment is looking for an experienced Head Chef to join the team of their 3AA Rosette Restaurant. As the Head Chef, you will have the opportunity to work in a setting that values excellence, innovation, and exceptional guest satisfaction.
Benefits:
OTE £60,000 (Salary + Tronc)
Prestigious Environment: Join a team that operates within a 3 AA rosette establishment, known for its high standards and exceptional culinary offerings.
Professional Growth: Benefit from extensive training and development opportunities, enhancing your skills and career prospects.
Creative Freedom: Engage in menu development and contribute to the culinary direction of the Restaurant.
Leadership Role: Lead and inspire a team of talented chefs, ensuring high standards of food preparation and presentation.
Competitive Package: Enjoy a competitive salary and benefits package commensurate with your experience and skills.
Role Overview:
The Head Chef will support the operational team, contributing to exceptional guest satisfaction by providing uniquely prepared and presented food. This role involves directing the team, ensuring they are well-trained and accountable for their performance. The Head Chef will oversee the day-to-day duties of organising and operating the kitchen, maintaining high standards, and controlling food and labour costs.
Key Responsibilities:
Supervise and train the team, ensuring they understand their responsibilities.
Schedule kitchen staff to ensure competent cover of guest needs.
Oversee food quality, menu design, and ensure the use of seasonal and local produce.
Engage in food preparation to maintain high standards.
Utilise EATEC/Procure Wizard for efficient ordering and engineering.
Monitor food costs, menu pricing, and assist in maintaining budgeted labour costs.
Requirements:
Previous experience at a similar level within a 3 AA rosette operation preferred.
Culinary education preferred.
Strong staff training and development experience.
Extensive knowledge of food handling and sanitation standards.
Knowledge of menu composition.
Join this esteemed establishment and be part of a team that prides itself on culinary excellence and innovation. Apply now to take the next step in your culinary career