Head Chef

About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences. Key Responsibilities * Lead all kitchen operations, including restaurant, bar, events, and room service * Design and implement innovative, high-quality menus across all outlets * Play a key role in the F&B relaunch, concept development, and positioning * Recruit, train, and develop a high-performing kitchen brigade * Ensure consistency, quality, and presentation across all dishes * Manage food costs, margins, stock control, and supplier relationships * Maintain high standards of hygiene, food safety, and compliance (HACCP) * Collaborate closely with the F&B Manager to deliver a cohesive guest experience * Drive revenue through menu engineering, seasonal offerings, and events * Monitor guest feedback and continuously improve culinary standards Key Requirements * Proven experience as a Head Chef or Senior Sous Chef ready to step up * Background in hotel, upscale, or branded hospitality environments preferred * Strong leadership and team development skills * Excellent knowledge of food cost control and kitchen financials * Passion for fresh, high-quality food and modern dining trends * Experience managing kitchens during openings, refurbishments, or relaunches (desirable) * Strong organisational and communication skills * Ability to work flexibly, including evenings and weekends Benefits -Discounted or free food -Employee discount -Free parking On-site parking