Head Chef
CV-LibraryArgyll and ButepermanentPosted: 24 April 2026
Apply NowHead Chef – Luxury Hotel | Scottish Highlands
£60k + tronc, Live In
We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. This exceptional destination features a rosette-awarded restaurant and hosts weddings, private functions, and exclusive events.
The Role
As Head Chef, you will take full responsibility for the overall management and performance of the kitchen. From leading and developing your team to creating innovative menus and delivering exceptional tastings, you will play a pivotal role in maintaining the outstanding culinary standards for which the hotel is renowned.
Key responsibilities include:
Overall management of the kitchen and culinary operation
Leading, motivating, and developing the kitchen team
Encouraging creativity and contributing to menu development
Ensure exceptional standards of food quality, presentation, and hygiene
Manage all kitchen finances, including budgets, cost control, GP, and labour
About You
Proven experience as a Head Chef within a rosette-awarded restaurant and/or 5* hotel environment
A genuine passion for food, seasonal produce, and delivering outstanding guest experiences
Strong attention to detail and presentation
Exceptional attention to detail and presentation
Strong leadership skills with a hands-on, proactive approach
Commercially astute, with experience managing budgets and controlling costs
What’s on Offer
Live-in accommodation – 2 bed house
Tronc
Opportunity to work in a beautiful and inspiring location
If you have the experience, knowledge, and passion we’re looking for, then we’d love to hear from you.
Please note: sponsorship is not available for this role.
IND7
£60k + tronc, Live In
We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. This exceptional destination features a rosette-awarded restaurant and hosts weddings, private functions, and exclusive events.
The Role
As Head Chef, you will take full responsibility for the overall management and performance of the kitchen. From leading and developing your team to creating innovative menus and delivering exceptional tastings, you will play a pivotal role in maintaining the outstanding culinary standards for which the hotel is renowned.
Key responsibilities include:
Overall management of the kitchen and culinary operation
Leading, motivating, and developing the kitchen team
Encouraging creativity and contributing to menu development
Ensure exceptional standards of food quality, presentation, and hygiene
Manage all kitchen finances, including budgets, cost control, GP, and labour
About You
Proven experience as a Head Chef within a rosette-awarded restaurant and/or 5* hotel environment
A genuine passion for food, seasonal produce, and delivering outstanding guest experiences
Strong attention to detail and presentation
Exceptional attention to detail and presentation
Strong leadership skills with a hands-on, proactive approach
Commercially astute, with experience managing budgets and controlling costs
What’s on Offer
Live-in accommodation – 2 bed house
Tronc
Opportunity to work in a beautiful and inspiring location
If you have the experience, knowledge, and passion we’re looking for, then we’d love to hear from you.
Please note: sponsorship is not available for this role.
IND7