Hotel Chef de Partie

Chef de Partie 📍 Aldeburgh, Suffolk 💷 £32,000 per year 📄 Permanent 🏠 Live-in available (£75 per week – all inclusive) A well-regarded coastal hotel in Aldeburgh is recruiting a Chef de Partie to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for a Chef de Partie seeking stability and quality cooking in a relaxed but high-standard environment. The Chef de Partie will run their own section, work closely with the Head Chef and Sous Chef, and deliver consistent, high-quality dishes. This role suits a motivated Chef de Partie looking to develop within a supportive brigade. Key Responsibilities: Run and manage your own kitchen section Work closely with senior chefs on menus and service Maintain high food quality and presentation standards Ensure full compliance with H&S and HACCP procedures Order and monitor stock from approved suppliers Support and guide Commis Chefs Work as part of a positive, professional kitchen team Key Requirements: Experience as a Chef de Partie within a hotel or fresh-food kitchen Flexible to work a rota of shifts Passion for seasonal cooking and quality ingredients Calm and professional under pressure Reliable, enthusiastic, and team-focused This Chef de Partie role offers long-term stability, live-in accommodation, and the chance to work in a desirable Suffolk coastal location. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates