Kitchen Manager

Kitchen Manager  Role Overview We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction. Key Responsibilities Manage the day-to-day catering operation, including staff, food production, and service delivery Ensure compliance with food hygiene, health & safety, and all statutory requirements Plan menus, manage stock, and oversee ordering, storage, and portion control Prepare and supervise the delivery of nutritious meals in line with national standards Monitor and control budgets, including costs, income, and waste Lead, train, and support catering staff, including rota management Maintain high standards of cleanliness and HACCP procedures Keep accurate records of stock, wastage, and performance Carry out quality checks and implement improvements Promote the service through themed menus and initiatives to increase uptake Additional Responsibilities Follow safeguarding, health & safety, and confidentiality policies Support a positive, inclusive environment Attend relevant meetings and training as required What We’re Looking For Previous experience in a catering or kitchen management role Strong leadership and organisational skills Good knowledge of food safety and nutritional standards Ability to manage budgets and work efficiently under pressure A great opportunity for a hands-on manager to make a real impact within a rewarding environment