Pastry Chef
CV-LibraryHounslow, LondoncontractPosted: 5 May 2026
Apply NowPASTRY CHEF - IMMEDIATE START
We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.
Area: TW4
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
5 years reference required
Pastry Chef - Key Responsibilities:
Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
Ability to perform efficiently under pressure in a fast-paced environment
Passion for delivering exceptional quality and exceeding guest expectations
Excellent communication skills in English, with the ability to work effectively within a diverse team
Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a weekPastry Chef - Candidate Requirements:
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Pastry Chef - Benefits:
Free on-site meals
Training and development opportunities
Temp to perm progression pathway
Career development within a global aviation catering environment
Opportunity to work within a prestigious, high-performing kitchen environment
Exposure to large-scale production and advanced pastry techniques
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information
We are recruiting on behalf of a Prestigious Client for an experienced and passionate Pastry Chef to join a high-performing production kitchen team.
Area: TW4
Shift: Night Shift (21:30 - 06:00)
Pay Rate: £16.36 per hour
5 years reference required
Pastry Chef - Key Responsibilities:
Proven experience as a Pastry Chef in a high-volume kitchen, confidently managing multiple sections
Creative ability to design and produce innovative pastry items aligned with current trends and diverse dietary needs
Strong technical expertise across a wide range of pastry techniques, including chocolate tempering, custards, mousses, and pastry doughs
Ability to perform efficiently under pressure in a fast-paced environment
Passion for delivering exceptional quality and exceeding guest expectations
Excellent communication skills in English, with the ability to work effectively within a diverse team
Flexible availability, including nights, weekends, and public holidays, as operations run 7 days a weekPastry Chef - Candidate Requirements:
Experience in high-volume or production kitchen environments preferred
Strong understanding of food safety and hygiene standards
Ability to work effectively under pressure
Reliable, flexible, and strong team player
Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.
Pastry Chef - Benefits:
Free on-site meals
Training and development opportunities
Temp to perm progression pathway
Career development within a global aviation catering environment
Opportunity to work within a prestigious, high-performing kitchen environment
Exposure to large-scale production and advanced pastry techniques
If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information