Pizza Chef

CV-LibraryEdinburghpermanentPosted: 13 March 2026
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Experienced Pizza Chef / Exciting New Opening – Edinburgh City Centre / £29,000 to £31,000 P.A. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the city’s most vibrant locations. This isn't just a job; it’s an opportunity to be a founding member of a brand-new team and bring a fresh pizza concept to life. As our lead Pizza Chef, you will take full ownership of the pizza section. Your mission is simple: consistency and perfection. From hand-stretching dough to managing the perfect bake, you will ensure every guest receives an authentic, artisan experience. We value skills and passion over a specific job history. If you have the technical ability to produce high-quality pizza and the drive to help a new brand grow, we want to hear from you. Key Responsibilities of the Pizza Chef: Managing the pizza section and preparing all essential mise-en-place. Maintaining high standards of quality and consistency during busy services. Sharing your expertise by training and mentoring junior team members in the art of pizza making. Essential Skills & Attributes: Proven experience in traditional and contemporary pizza making techniques. A willingness to coach others and lead by example. A reliable, "can-do" attitude and the ability to thrive in a fast-paced environment. A collaborative approach—we are building this brand together! Why Join Us? A salary of £29,000 to £31,000 per annum depending on experience (or £15 per hour) NEST pension enrolment / Discounts throughout SJQ Working hours circa 40 per week Be part of an exciting new brand launch in the heart of Edinburgh. Work in a high-energy, professional kitchen with a supportive team. Opportunity for career growth as we expand. Ready to show Edinburgh what you can do? If you are a passionate, hard-working professional ready for a new challenge, click 'Apply Now' and we’ll be in touch

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