Pizza/Pasta Chef de Partie

CV-LibraryLondonpermanentPosted: 18 September 2026
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Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.

It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.

In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef.

You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.

As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant.

Immediate start although candidates with a notice period will be considered

Requirements

* Held a similar position for at least 2 years

* Previous experience in Italian or Mediterranean cuisine is essential

* A motivated individual, hands on in the pizza/bread making as well as fresh pasta

* Stable background in acclaimed restaurants or hotels

Benefits

* Salary package: £38,000 to £42,000

* The restaurant is closed on Sunday evening, Monday and Tuesday.

* Christmas and New Year holidays

* Some weekends off

* Uniform provided

* Meals on duty

* Bicycle/motorbike parking

* Company pension scheme

* This is an on-site permanent role
** You must be eligible to work in the U.K

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