Process Operative
CV-LibraryHoddesdon, HertfordshirepermanentPosted: 9 July 2026
Apply NowWe're looking for a hands-on, reliable person to train as a Maltings Process Operator in our historic roasted malt business.
Key Responsibilities
* Pack and load outgoing finished products.
* Operate our stock systems to move materials between production and storage bins
* Operate warehouse equipment, including forklifts, once trained and authorised.
* Complete stock records and production paperwork accurately; assist with stock counts and inventory accuracy.
* Maintain high standards of housekeeping across warehouse and factory areas; report damaged stock, faults or safety concerns.
Malting: Steeping, Germination & Roasting (as you progress)
* Learn to intake and store barley.
* Learn to manage the steeping and germination processes, monitoring conditions against quality specifications.
* Operate and monitor roasting equipment, controlling temperature, time and process parameters.
* Handle malt safely through loading, transfer and cooling, maintaining full product traceability.
* Carry out routine quality checks, record production data accurately and report process or equipment issues.
* Clean and maintain roasting and production equipment to high food safety and hygiene standards.
Essential
* Experience working in a warehouse, manufacturing or industrial environment.
* Computer literacy
* Full driving licence and own transport.
* Reliable and physically fit, comfortable with manual handling throughout the day.
* Strong work ethic, attention to detail and a genuine willingness to learn.
Full training in all malting processes is provided. This role is built for someone starting out and wanting to develop into a skilled Maltster.
Working Hours
* Monday to Friday, 7am to 3:30pm or 8am to 4:30pm (depending on operational needs).
* Occasional Saturday/Sunday working may be required during busy periods
Key Responsibilities
* Pack and load outgoing finished products.
* Operate our stock systems to move materials between production and storage bins
* Operate warehouse equipment, including forklifts, once trained and authorised.
* Complete stock records and production paperwork accurately; assist with stock counts and inventory accuracy.
* Maintain high standards of housekeeping across warehouse and factory areas; report damaged stock, faults or safety concerns.
Malting: Steeping, Germination & Roasting (as you progress)
* Learn to intake and store barley.
* Learn to manage the steeping and germination processes, monitoring conditions against quality specifications.
* Operate and monitor roasting equipment, controlling temperature, time and process parameters.
* Handle malt safely through loading, transfer and cooling, maintaining full product traceability.
* Carry out routine quality checks, record production data accurately and report process or equipment issues.
* Clean and maintain roasting and production equipment to high food safety and hygiene standards.
Essential
* Experience working in a warehouse, manufacturing or industrial environment.
* Computer literacy
* Full driving licence and own transport.
* Reliable and physically fit, comfortable with manual handling throughout the day.
* Strong work ethic, attention to detail and a genuine willingness to learn.
Full training in all malting processes is provided. This role is built for someone starting out and wanting to develop into a skilled Maltster.
Working Hours
* Monday to Friday, 7am to 3:30pm or 8am to 4:30pm (depending on operational needs).
* Occasional Saturday/Sunday working may be required during busy periods