PRODUCTION AREA OWNER
CV-LibraryWorcesterpermanentPosted: 9 July 2026
Apply NowProduction Area Owner
Location: Worcester
Salary: £34,000 per annum
Shift Pattern: 4 on 4 off rotating shift pattern — Days: 6:00am–6:00pm / Nights: 6:00pm–6:00am
About the Role
We are looking for a Production Area Owner to join our Worcester team, responsible for leading the day-to-day operation of the VMI / Dough Prep area. You will ensure safe working practices, high-quality production, strong performance, and continuous improvement while supporting and developing the team.
Key Responsibilities
Safety & Standards
Maintain a safe, clean, and organised working environment.
Ensure equipment is cared for and operated safely.
Identify and resolve safety risks, escalating issues when required.
Maintain 5S standards and support continuous improvement activities.
Quality & Food Safety
Ensure products meet required quality standards and specifications.
Follow HACCP, food safety, and operational procedures.
Monitor processes and take action when issues occur.
Support investigations, root cause analysis, and corrective actions.
Production Performance
Ensure production targets, efficiency, and output requirements are achieved.
Follow standard operating procedures and control processes.
Monitor performance and address issues affecting delivery.
Waste Reduction & Improvement
Identify opportunities to reduce waste and improve processes.
Support problem solving and continuous improvement activities.
Lead or participate in improvement initiatives such as Kaizen activities.
Team Communication & Support
Work closely with Shift Leaders, Operators, Supply Chain, Quality, and Engineering teams.
Provide clear communication during shift handovers.
Support and coach team members to achieve agreed standards.
Reporting Structure
Reports to: Shift Leader
Responsible for: Production Operatives within the area
Skills & Experience
Experience working in a manufacturing or production environment.
Good understanding of production processes and workplace safety.
Ability to follow procedures and maintain high standards.
Good communication and teamwork skills.
Basic problem-solving skills with a proactive approach.
Ability to read and understand work instructions and production standards.
Experience with Lean Manufacturing / Continuous Improvement would be an advantage.
What We Are Looking For
A motivated and team-focused individual who takes pride in delivering safe, high-quality production while helping improve processes and develop others.
Worc1
Location: Worcester
Salary: £34,000 per annum
Shift Pattern: 4 on 4 off rotating shift pattern — Days: 6:00am–6:00pm / Nights: 6:00pm–6:00am
About the Role
We are looking for a Production Area Owner to join our Worcester team, responsible for leading the day-to-day operation of the VMI / Dough Prep area. You will ensure safe working practices, high-quality production, strong performance, and continuous improvement while supporting and developing the team.
Key Responsibilities
Safety & Standards
Maintain a safe, clean, and organised working environment.
Ensure equipment is cared for and operated safely.
Identify and resolve safety risks, escalating issues when required.
Maintain 5S standards and support continuous improvement activities.
Quality & Food Safety
Ensure products meet required quality standards and specifications.
Follow HACCP, food safety, and operational procedures.
Monitor processes and take action when issues occur.
Support investigations, root cause analysis, and corrective actions.
Production Performance
Ensure production targets, efficiency, and output requirements are achieved.
Follow standard operating procedures and control processes.
Monitor performance and address issues affecting delivery.
Waste Reduction & Improvement
Identify opportunities to reduce waste and improve processes.
Support problem solving and continuous improvement activities.
Lead or participate in improvement initiatives such as Kaizen activities.
Team Communication & Support
Work closely with Shift Leaders, Operators, Supply Chain, Quality, and Engineering teams.
Provide clear communication during shift handovers.
Support and coach team members to achieve agreed standards.
Reporting Structure
Reports to: Shift Leader
Responsible for: Production Operatives within the area
Skills & Experience
Experience working in a manufacturing or production environment.
Good understanding of production processes and workplace safety.
Ability to follow procedures and maintain high standards.
Good communication and teamwork skills.
Basic problem-solving skills with a proactive approach.
Ability to read and understand work instructions and production standards.
Experience with Lean Manufacturing / Continuous Improvement would be an advantage.
What We Are Looking For
A motivated and team-focused individual who takes pride in delivering safe, high-quality production while helping improve processes and develop others.
Worc1