Production Manager - 6mth FTC

CV-LibraryGreater ManchestercontractPosted: 31 July 2026
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Production Manager - 6mth FTC

Large Scale Food Manufacturing

Location: Greater Manchester

Salary, Pro-Rata £50K - £60K+ Benefits

Are you an experienced production leader ready to make a real impact in a fast-paced FMCG environment?
A leading large-scale food manufacturer is seeking a hands-on Production Manager to lead operations, inspire teams, and ensure smooth, efficient, and safe production across the site. This is a 6-month FTC to support the run up to Christmas!

Please note that you’ll need to be flexible between AM and PM shifts

Why Join?
This is an opportunity to join a successful, growing food manufacturer with a reputation for quality and innovation. You’ll have the autonomy to lead your shift, develop your team, and play a key role in shaping operational success.

The Role
As Production Manager, you’ll take ownership of your shift’s output — ensuring that products are manufactured on time, in the right quantity, and to the highest quality standards. You’ll be a key player in driving performance, motivating your team, and fostering a culture of safety, collaboration, and continuous improvement.

Key Responsibilities

* Lead and inspire the production team to deliver daily planned output with maximum efficiency.

* Plan and allocate workloads to meet production schedules while upholding a strong safety-first culture.

* Ensure compliance with all quality regulations and standards.

* Drive people performance through clear communication, regular briefings, and effective coaching.

* Identify root causes of production issues and implement lasting solutions.

* Collaborate closely with other site functions to maintain smooth workflows.

* Manage workforce planning, recruitment, training, and SOP sign-off.

About You

* Proven track record in leading production or operations teams within food manufacturing.

* Strong organisational, decision-making, and leadership skills.

* Excellent communicator with the ability to influence and inspire.

* Knowledge of food production processes, safety compliance, and efficiency best practices.

* Proficient in SAP or other ERP systems.

* Familiarity with LEAN principles and problem-solving methodologies.

* Fluent in English, both written and spoken

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