Production Operative
CV-LibraryIvertemporaryPosted: 22 April 2026
Apply NowPosition: Production Line Bakery Assistant
Vanta Staffing is currently seeking 5 Production Line Bakery Assistants to join our dynamic and growing team. This is an exciting opportunity for individuals with a passion for baking or food production, and a strong work ethic. You will play a crucial role in supporting our bakery operations, ensuring high-quality products and maintaining a smooth workflow.
Please note that this is a fast-paced working environment.
Location: Iver, Buckinghamshire
Pay: £12.71 per hour
Shifts:
06:00 AM - 14:00 PM
07:00 AM -15:00 PM
10:00 AM -18:00 PM
14:00 PM - 22:00 PM
Key Responsibilities:
Assist in the preparation, baking, and packaging of bakery products.
Maintain a clean and organised work environment in compliance with health and safety standards.
Operate bakery equipment safely and efficiently.
Requirements:
Previous experience in a bakery or food production environment is a plus, but not essential (training will be provided).
Flexibility to work alternating shifts as required.
Ability to work well in a team and independently.
Good physical stamina, as the role may involve standing for extended periods and some lifting.
Punctuality and reliability are essential.
For immediate interview and starts, please send your CV today
Vanta Staffing is currently seeking 5 Production Line Bakery Assistants to join our dynamic and growing team. This is an exciting opportunity for individuals with a passion for baking or food production, and a strong work ethic. You will play a crucial role in supporting our bakery operations, ensuring high-quality products and maintaining a smooth workflow.
Please note that this is a fast-paced working environment.
Location: Iver, Buckinghamshire
Pay: £12.71 per hour
Shifts:
06:00 AM - 14:00 PM
07:00 AM -15:00 PM
10:00 AM -18:00 PM
14:00 PM - 22:00 PM
Key Responsibilities:
Assist in the preparation, baking, and packaging of bakery products.
Maintain a clean and organised work environment in compliance with health and safety standards.
Operate bakery equipment safely and efficiently.
Requirements:
Previous experience in a bakery or food production environment is a plus, but not essential (training will be provided).
Flexibility to work alternating shifts as required.
Ability to work well in a team and independently.
Good physical stamina, as the role may involve standing for extended periods and some lifting.
Punctuality and reliability are essential.
For immediate interview and starts, please send your CV today