Production Supervisor

CV-LibraryDN7, Dunscroft, DoncasterpermanentPosted: 1 June 2026
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Job Title: Production Supervisor

Location: Stainforth, Doncaster

Salary: £15.00 - £15.50 Per Hour (Overtime Available)

Industry: Food Manufacturing

Working Hours: 8:30am-5:30pm, Monday to Friday

Job Type: Permanent, Full Time

Do you have Production Supervisory experience within Food Manufacturing, or FMCG environments? If so, this role could be for you.

Benefits:

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On-site hot canteen facilities

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Free on-site parking

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Permanent full-time position

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Career development opportunities within a growing business

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Supportive and team-focused working environment

Key Responsibilities:

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Supervise daily operations within the cutting and packing departments to ensure production schedules and customer requirements are achieved.

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Lead and motivate Production Operatives to maintain high standards of productivity, quality, and safety.

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Monitor production flow, yields, throughput, and downtime to maximise efficiency and minimise waste.

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Ensure all production activities comply with food safety, hygiene, HACCP, and traceability standards.

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Carry out regular quality checks to ensure products meet customer specifications and company standards.

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Promote a strong health and safety culture and always ensure correct PPE usage and safe working practices.

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Identify operational issues and implement actions to maintain performance targets and production continuity.

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Conduct shift briefings and communicate daily production targets, safety updates, and operational priorities.

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Support employee training, coaching, and performance development across the production team.

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Maintain accurate production records, labour reporting, and traceability documentation.

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Monitor stock levels of packaging materials and communicate requirements with relevant departments.

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Work closely with Production Management, Quality, and other departments to support operational performance and continuous improvement initiatives.

Required Experience:

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Previous supervisory experience within Food Manufacturing, FMCG, or Packaging environments.

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Strong understanding of cutting and packing operations within a fast-paced production environment.

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Knowledge of food safety, HACCP, hygiene, and traceability standards.

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Experience leading teams and managing performance within a production setting.

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Ability to work effectively in fast-moving manufacturing environments with high production demands.

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A proactive and hands-on management approach with the ability to support and motivate teams.

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Experience monitoring KPIs, and production performance.

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Strong communication, organisation, and problem-solving skills

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