QA Technician

CV-LibraryB70, Wednesbury, SandwellpermanentPosted: 13 May 2026
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Job Title: QA Technician

Location: Tipton

Salary:£16.90 per hour / £38,667 per year

Industry: FMCG – Food Manufacturing

Job Type: Permanent, Full Time

Shift: Night Shift – 6pm-6am (Monday-Thursday)

Hours: 48 Hours Per Week

QA Technician Benefits:

* Competitive salary package

* Company pension scheme

* Free onsite parking

* Training and development opportunities

* Genuine path for progression

* Supportive and collaborative working environment

Key QA Technician Responsibilities:

* Ensure all Critical Control Points (CCPs) are monitored and compliant

* Carry out quality control checks on production lines to ensure products meet specification standards

* Support compliance with procedures where applicable

* Ensure all manufactured products are safe, legal and meet required quality standards

* Assist with preparation for customer, retailer and third-party audits

* Conduct GMP, Glass & Plastic, and Internal Audits across the site

* Manage non-conformances and support corrective action implementation

* Monitor product rotation and date coding procedures across all departments

* Collect microbiological and environmental samples for testing and analysis

* Verify compliance with QA systems including HACCP, GMP, allergen control, traceability and packaging standards

* Create and manage pallet labels and case labels accurately

* Maintain accurate quality records and documentation

Required QA Technician Experience:

Essential Experience:

* Previous experience within a Quality or Technical role in Food Manufacturing

* Good understanding of HACCP, GMP and food safety standards

* Strong attention to detail and accuracy

* Ability to complete paperwork and maintain accurate records

* Good communication skills with a clear understanding of English

* Ability to work effectively both independently and within a team

* Positive and proactive attitude towards food safety and quality standards

Desirable Qualifications & Experience:

* Food Safety or HACCP qualification

* Knowledge of retailer standards and third-party audits

* Experience with compliance standards

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