Quality Manager
CV-LibraryNN6, Long Buckby, West NorthamptonshirepermanentPosted: 6 July 2026
Apply NowThe Role: Quality Control Manager
Location: Near Daventry
Salary: Competitive!
Shift: Monday to Friday 42.5 hrs per week
Status: Permanent
Role Summary:
Established in 1985, a superb family-run business whereby everyone feels valued and supported. Employing approx. 45 staff, our progressive client is seeking to recruit an outstanding individual who will play a pivotal role in managing quality, audits, compliance, internal and external clients, suppliers, and staff from a coaching/educating perspective. This role may suit someone seeking their next career move in terms of advancement or an experience QC Manager seeking their next challenge.
Specific duties of the role:
* To ensure all products comply with food & feed safety, quality and legality requirements and ensure all staff comply with food & feed safety, quality and legality procedures and policies.
* Ensure that Weekly/Monthly audits are carried out and review records generated by Supervisory, Team Leaders and Production line staff, and verify against company’s best practice.
* Complete ad-hoc Quality reports and summaries when required.
* Control of the quality manual: Updating, maintaining and ensuring company compliance with current legislation/customer/governing body standards.
* Control of documents: Updating and maintaining company documents. Updating and maintaining records/forms and ensuring correct usage.
* Customer focus: monitoring of requirements and needs of customers. Authorization of specific individual requirements.
* Liaising and Planning of quality procedures, policies and work instructions: Creating, maintaining and assisting in the production and amendment of procedures, policies and work instructions.
* Ensure competence, awareness, and training. Ensure all staff have the correct training for their specific job and provided with relevant P.P.E.
* Communication with Customers: Monitoring and measurement of customer satisfaction and complaints. Identify trends and patterns and use them for continuous improvement.
* Manage the External audits (BRC, ORGANIC, TASCC, UFAS). Maintain standards, identifying areas of non-conformity and advising where necessary of changes that need to be made.
* Ensure Internal Audits are carried out to schedule.
* Ensure that Control of non-conforming product and service: Inspect returned parts. Quarantine infected stock.
* Communication of Corrective and preventive actions: Investigate customer complaints where requested. Supply reasons why errors occurred and identify and put in place actions to ensure these do not re occur.
* Control of internal and external standards: Maintain and issue appropriate standards to required departments.
* Dealing with customers and suppliers: Communicate via e-mail and telephone or if appropriate in person with quality personnel from various suppliers and customers.
* Responsible for the Pest Control Management on Site – liaising with Site Manager and Managing Director to set up pest control contracts and ensure overall management of the contract.
* Ensure that the management of Mycotoxins testing is carried out correctly and according to specified guidelines.
* Monitor/completion of maintenance inspection reports.
* Comply with all Health & Safety Regulations in accordance with the Health & Safety Act 1999.
The ideal candidate profile will look something like this:
· Quality Assurance Experience
· Knowledge of Food Manufacturing
· Food Hygiene Certificate
· Audit Qualification
· HACCP trained.
· BRC Experience
· Strong managerial experience
· The ability to coach and educate staff in best practice.
· Excellent communication skills
· Ability to handle and deal with challenges and opportunities to support integral improvements within the business.
· Flexible, adaptable with a positive outlook.
Full support and training will be given for the right candidate who has some of the skills required
Location: Near Daventry
Salary: Competitive!
Shift: Monday to Friday 42.5 hrs per week
Status: Permanent
Role Summary:
Established in 1985, a superb family-run business whereby everyone feels valued and supported. Employing approx. 45 staff, our progressive client is seeking to recruit an outstanding individual who will play a pivotal role in managing quality, audits, compliance, internal and external clients, suppliers, and staff from a coaching/educating perspective. This role may suit someone seeking their next career move in terms of advancement or an experience QC Manager seeking their next challenge.
Specific duties of the role:
* To ensure all products comply with food & feed safety, quality and legality requirements and ensure all staff comply with food & feed safety, quality and legality procedures and policies.
* Ensure that Weekly/Monthly audits are carried out and review records generated by Supervisory, Team Leaders and Production line staff, and verify against company’s best practice.
* Complete ad-hoc Quality reports and summaries when required.
* Control of the quality manual: Updating, maintaining and ensuring company compliance with current legislation/customer/governing body standards.
* Control of documents: Updating and maintaining company documents. Updating and maintaining records/forms and ensuring correct usage.
* Customer focus: monitoring of requirements and needs of customers. Authorization of specific individual requirements.
* Liaising and Planning of quality procedures, policies and work instructions: Creating, maintaining and assisting in the production and amendment of procedures, policies and work instructions.
* Ensure competence, awareness, and training. Ensure all staff have the correct training for their specific job and provided with relevant P.P.E.
* Communication with Customers: Monitoring and measurement of customer satisfaction and complaints. Identify trends and patterns and use them for continuous improvement.
* Manage the External audits (BRC, ORGANIC, TASCC, UFAS). Maintain standards, identifying areas of non-conformity and advising where necessary of changes that need to be made.
* Ensure Internal Audits are carried out to schedule.
* Ensure that Control of non-conforming product and service: Inspect returned parts. Quarantine infected stock.
* Communication of Corrective and preventive actions: Investigate customer complaints where requested. Supply reasons why errors occurred and identify and put in place actions to ensure these do not re occur.
* Control of internal and external standards: Maintain and issue appropriate standards to required departments.
* Dealing with customers and suppliers: Communicate via e-mail and telephone or if appropriate in person with quality personnel from various suppliers and customers.
* Responsible for the Pest Control Management on Site – liaising with Site Manager and Managing Director to set up pest control contracts and ensure overall management of the contract.
* Ensure that the management of Mycotoxins testing is carried out correctly and according to specified guidelines.
* Monitor/completion of maintenance inspection reports.
* Comply with all Health & Safety Regulations in accordance with the Health & Safety Act 1999.
The ideal candidate profile will look something like this:
· Quality Assurance Experience
· Knowledge of Food Manufacturing
· Food Hygiene Certificate
· Audit Qualification
· HACCP trained.
· BRC Experience
· Strong managerial experience
· The ability to coach and educate staff in best practice.
· Excellent communication skills
· Ability to handle and deal with challenges and opportunities to support integral improvements within the business.
· Flexible, adaptable with a positive outlook.
Full support and training will be given for the right candidate who has some of the skills required