Retail Butcher

CV-LibraryNotting HillpermanentPosted: 16 March 2026
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A Retail Butcher who takes real pride in their craft will thrive in this environment. This is a chance to work with premium produce, loyal customers and a team that genuinely cares about quality.  You’ll be at the centre of a busy, modern food retail space where product quality, presentation and customer interaction all matter.  What’s in it for you Work with high-quality meat in a respected premium retail setting Competitive salary with strong earning potential based on experience Join a growing butchery team with expansion plans underway A modern, energetic shop environment with strong customer demand Opportunity to contribute ideas as the butchery department develops Consistent full-time hours with additional hours available if wanted What you’ll be getting stuck into as a Retail Butcher Preparing and portioning chicken, lamb and pork to high retail standards Serving customers at the counter, providing advice and tailored cuts Maintaining clean, safe and well-organised preparation and display areas Keeping counters, cabinets and fridges well stocked and attractively presented Supporting daily operations alongside the Head Butcher and wider team Assisting with additional meat processing when required at the nearby unit What you’ll bring to the table as a Retail Butcher Previous experience preparing fresh meat within a butchery environment Strong knife skills and knowledge of meat cuts and preparation techniques Experience working on a retail meat counter or in customer-facing butchery Knowledge of food safety, hygiene and safe meat handling practices Ability to maintain product quality and presentation in a busy shop setting Working hours 45–50 hours per week, typically between 6:00am – 7:30pm across rotating early and late shifts.  If you’re a Skilled Retail Butcher who enjoys great produce, customer interaction and working in a busy premium retail environment, this opportunity could be exactly what you’re looking for

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