Seasonal Food & Beverage Manager Pro Rata upto £60k DOE

We are delighted to be supporting a 5* hotel on an island in the Inner Hebrides who are seeking a Seasonal Food & Beverage Manager.

This contract will start mid-April, earlier if available, until the end of September.

You will work in collaboration with the Executive Chef and General Manager ensuring guests have outstanding service and premium customer care.

Responsibilities

Operational Management

Customer Service Excellence

Staff Management

Financial Oversight

Compliance and Safety

Who we are looking for

Previous F&B Management Experience in 4 or 5 star hotels or restaurants

Genuine passion for offering exceptional service

Exceptional wine and spirits knowledge particularly Scotch Whisky

Must have both bar and restaurant experience

Outstanding leadership qualities

What is on offer

Salary up to £60k pro rata DOE

Staff accommodation all bills and food included free

Travel arranged

Working on a stunning island

There is no skilled worker sponsorship available for this role so please do not apply if you do not hold full rights to work in the UK