Senior Sous Chef – Iconic Hotel – Straight Shifts
CV-LibraryLondonpermanentPosted: 11 June 2026
Apply NowSous Chef – Iconic Luxury Hotel
Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime
We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.
Benefits of Sous Chef
Competitive salary of £40,000
Up to £6,000 Tronc per year
Paid overtime
40-hour per week contract
Opportunity to work in one of London's most recognised hospitality destinations
Career development and progression opportunities
Staff meals on duty
Employee discounts and hotel benefits package
Responsibilities of Sous Chef
Support the Head Chef in the management of the kitchen operation
Lead and motivate the brigade during service
Ensure all dishes are prepared and presented to the highest standards
Assist with ordering, stock control, and food cost management
Maintain compliance with food safety and health & safety regulations
Train, mentor, and develop junior chefs
Contribute creative ideas for seasonal menus and specials
About You
Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue
Strong leadership and communication skills
Passion for delivering exceptional food and guest experiences
Excellent organisational skills and attention to detail
Ability to thrive in a fast-paced, high-volume environment
Knowledge of food safety and kitchen compliance standards
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4
Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime
We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.
Benefits of Sous Chef
Competitive salary of £40,000
Up to £6,000 Tronc per year
Paid overtime
40-hour per week contract
Opportunity to work in one of London's most recognised hospitality destinations
Career development and progression opportunities
Staff meals on duty
Employee discounts and hotel benefits package
Responsibilities of Sous Chef
Support the Head Chef in the management of the kitchen operation
Lead and motivate the brigade during service
Ensure all dishes are prepared and presented to the highest standards
Assist with ordering, stock control, and food cost management
Maintain compliance with food safety and health & safety regulations
Train, mentor, and develop junior chefs
Contribute creative ideas for seasonal menus and specials
About You
Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue
Strong leadership and communication skills
Passion for delivering exceptional food and guest experiences
Excellent organisational skills and attention to detail
Ability to thrive in a fast-paced, high-volume environment
Knowledge of food safety and kitchen compliance standards
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4