Senior Sous Chef

Senior Sous Chef position available in a large hotel in Falmouth. My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings. Responsibilities * Support the Head Chef in the day-to-day running of the kitchen. * Lead and motivate the kitchen, promoting consistency, quality and teamwork. * Ensure all dishes are prepared and presented to the highest standard. * Maintain strong control over food quality, hygiene and health & safety procedures. * Assist with menu development, seasonal changes and special event menus. * Manage stock control, ordering and wastage to maintain GP targets. * Work collaboratively with front-of-house teams to deliver outstanding guest experiences. Requirements * Previous experience as a Sous Chef in a high-quality restaurant or hotel environment. * Strong leadership skills with the ability to inspire and develop a team. * Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques. * Ability to perform under pressure in a busy service environment. * Strong organisational skills and attention to detail. * A positive, proactive attitude and commitment to excellence. * Level 2 Food Hygiene (or equivalent) preferred. Benefits * 100% shared tips * Full training * Opportunities to grow and progress within the group * Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool) * Company Pension Contributions * Uniform provided * The chance to participate in charity fundraisers and environmental initiatives * Staff rewards and parties