Slaughter House Operative

CV-LibraryWF15, Liversedge, KirkleespermanentPosted: 28 August 2026
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Working as part of a busy team in an abattoir. Following strict process and procedures within a safe slaughter house / carcass preparation.

Ensuring compliance with welfare laws and food safety regulations.

Working Monday to Friday start: 06:30 - 17:00 (flexibility required)

Hourly rate / salary is dependent upon experience

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