Sous chef - golf club
CV-LibraryWokingpermanentPosted: 27 August 2026
Apply NowSous Chef – Golf Club Restaurant & Events Venue
Salary: Up to £35,000
We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.
Benefits of Sous chef
Competitive salary up to £35,000
40-hour working week promoting work-life balance
Free access to 15 of our golf courses
A supportive and friendly working environment
Opportunity to contribute creatively to menus
Free staff meals
Responsibilities of Sous chef
Support the Head Chef in the day-to-day running of the kitchen
Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
Maintain excellent food hygiene and health & safety standards
Supervise and train junior kitchen staff
Ensure consistency in food quality and presentation
Manage stock control and assist with ordering
About you
Previous experience as a Sous Chef or strong Junior Sous ready to step up
A passion for fresh, seasonal food
Strong organisational and leadership skills
Ability to work well under pressure
Food hygiene certification (Level 2 minimum)
Flexibility to work weekends and occasional evenings for events
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4
Salary: Up to £35,000
We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.
Benefits of Sous chef
Competitive salary up to £35,000
40-hour working week promoting work-life balance
Free access to 15 of our golf courses
A supportive and friendly working environment
Opportunity to contribute creatively to menus
Free staff meals
Responsibilities of Sous chef
Support the Head Chef in the day-to-day running of the kitchen
Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
Maintain excellent food hygiene and health & safety standards
Supervise and train junior kitchen staff
Ensure consistency in food quality and presentation
Manage stock control and assist with ordering
About you
Previous experience as a Sous Chef or strong Junior Sous ready to step up
A passion for fresh, seasonal food
Strong organisational and leadership skills
Ability to work well under pressure
Food hygiene certification (Level 2 minimum)
Flexibility to work weekends and occasional evenings for events
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4