Sous Chef
CV-LibraryBristolpermanentPosted: 30 April 2026
Apply NowSous Chef | Bristol | Daytime Hours | Up to £32,000
Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What's on Offer
Salary: Up to £32,000 (depending on experience)
Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
Development: Opportunity to work on creative, high-end menus for events and functions
Extras: Free parking, meals on duty, company pension, genuine work-life balanceThe Role
You'll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:
Leading the team during service
Supporting seasonal menu development
Managing stock control and ordering
Maintaining high standards of consistency, quality, and presentationThis is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We're Looking For
Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
Passion for fresh ingredients and seasonal cooking
Confident leadership and clear communication skills
A reliable, hands-on approach with high standardsWhy This Role?
If you're tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.
Apply now and take your evenings back.
Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol
Job Title: Sous Chef, Junior Sous Chef, Chef De Partie
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.
What's on Offer
Salary: Up to £32,000 (depending on experience)
Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
Development: Opportunity to work on creative, high-end menus for events and functions
Extras: Free parking, meals on duty, company pension, genuine work-life balanceThe Role
You'll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:
Leading the team during service
Supporting seasonal menu development
Managing stock control and ordering
Maintaining high standards of consistency, quality, and presentationThis is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.
What We're Looking For
Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
Passion for fresh ingredients and seasonal cooking
Confident leadership and clear communication skills
A reliable, hands-on approach with high standardsWhy This Role?
If you're tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.
Apply now and take your evenings back.
Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol
Job Title: Sous Chef, Junior Sous Chef, Chef De Partie
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy