Sous Chef
CV-LibraryJerseypermanentPosted: 17 July 2026
Apply NowSous Chef
Location: Channel Islands
Salary: £50,000 + Tips + Live-in Accommodation
Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce.
What's in it for you?
Salary of £50,000
Share of tips
Live-in accommodation available
Relocation support
Ongoing training and career development
Employee discounts
Excellent opportunities for career progression
Why choose our client?
This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment.
What's involved?
Supporting the Head Chef with the day-to-day running of the kitchen
Leading and motivating the brigade during service
Preparing and delivering dishes to Michelin-starred standards
Assisting with the development of seasonal menus
Training, mentoring and supporting junior members of the brigade
Maintaining the highest standards of food safety, hygiene and health & safety
Managing stock control and minimising waste
Ensuring consistency and excellence throughout every service
Sound like the role for you?
We're looking for a Sous Chef who has:
Experience working within a Michelin-starred or 3 AA Rosette kitchen
A genuine passion for exceptional food and seasonal produce
Strong leadership and organisational skills
Excellent attention to detail and the ability to thrive under pressure
A positive attitude with a desire to continue learning and developing
Ambition to progress within an award-winning kitchenIf you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you.
Consultant: George Turl
Job Number: (phone number removed)/INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Location: Channel Islands
Salary: £50,000 + Tips + Live-in Accommodation
Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce.
What's in it for you?
Salary of £50,000
Share of tips
Live-in accommodation available
Relocation support
Ongoing training and career development
Employee discounts
Excellent opportunities for career progression
Why choose our client?
This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment.
What's involved?
Supporting the Head Chef with the day-to-day running of the kitchen
Leading and motivating the brigade during service
Preparing and delivering dishes to Michelin-starred standards
Assisting with the development of seasonal menus
Training, mentoring and supporting junior members of the brigade
Maintaining the highest standards of food safety, hygiene and health & safety
Managing stock control and minimising waste
Ensuring consistency and excellence throughout every service
Sound like the role for you?
We're looking for a Sous Chef who has:
Experience working within a Michelin-starred or 3 AA Rosette kitchen
A genuine passion for exceptional food and seasonal produce
Strong leadership and organisational skills
Excellent attention to detail and the ability to thrive under pressure
A positive attitude with a desire to continue learning and developing
Ambition to progress within an award-winning kitchenIf you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you.
Consultant: George Turl
Job Number: (phone number removed)/INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy