Sous Chef

Sous Chef Overview We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. This role is ideal for someone who enjoys working in a fast-paced catering environment and is passionate about preparing high-quality food while maintaining excellent kitchen standards. Key Responsibilities * Support the Head Chef with the day-to-day operation of the kitchen * Assist with planning, preparing, and delivering a variety of meals and catering services * Prepare food for both small service periods and larger events or functions * Ensure all food is prepared and presented to a high standard * Maintain food safety, hygiene, and health & safety standards at all times * Help manage stock levels, ordering, and reduce food waste where possible * Work closely with the kitchen team to ensure smooth and efficient service * Assist with staff supervision and support junior kitchen team members Skills & Experience * Previous experience working in a professional kitchen or catering environment * Strong organisational and time-management skills * Ability to work well under pressure during busy service periods * Good understanding of food hygiene and safety standards * Team-focused with good communication skills * Flexible and willing to assist across different catering services and events What We Offer * Supportive team environment * Opportunities for training and development * A varied role within a busy catering operation * Competitive pay based on experience