Sr. Chef de Partie
CV-LibraryChipping Campden, GloucestershirepermanentPosted: 30 April 2026
Apply NowSenior Chef de Partie / Junior Sous Chef
Chipping Campden, Cotswolds
Salary: £30,000 per annum
Accommodation: Live-in accommodation included (approx. £5,200 annual value)
Contract: Full-time, permanent
Overview
A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment.
The Role
As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele.
Key Responsibilities
Run and manage your own section to a consistently high standard.
Support the Sous Chef and Head Chef in daily kitchen operations.
Assist with training and mentoring junior chefs.
Ensure all dishes are prepared and presented to the required standard.
Maintain excellent hygiene and food safety standards at all times.
Contribute ideas towards menu development and seasonal changes.
Support stock control, ordering, and waste management.
Key Requirements
Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen.
Strong understanding of kitchen operations and service standards.
Ability to work well under pressure in a busy environment.
Good leadership qualities and a team-focused approach.
Passion for fresh, seasonal ingredients and quality cooking.
Relevant food safety and hygiene knowledge.
What’s on Offer
Salary of £30,000 per annum.
Live-in accommodation included within the package (approx. £5,200 value).
Opportunity to progress within a supportive kitchen team.
Work in a picturesque Cotswolds setting.
Stable, full-time position with a well-established employer.
If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only)
Chipping Campden, Cotswolds
Salary: £30,000 per annum
Accommodation: Live-in accommodation included (approx. £5,200 annual value)
Contract: Full-time, permanent
Overview
A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment.
The Role
As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele.
Key Responsibilities
Run and manage your own section to a consistently high standard.
Support the Sous Chef and Head Chef in daily kitchen operations.
Assist with training and mentoring junior chefs.
Ensure all dishes are prepared and presented to the required standard.
Maintain excellent hygiene and food safety standards at all times.
Contribute ideas towards menu development and seasonal changes.
Support stock control, ordering, and waste management.
Key Requirements
Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen.
Strong understanding of kitchen operations and service standards.
Ability to work well under pressure in a busy environment.
Good leadership qualities and a team-focused approach.
Passion for fresh, seasonal ingredients and quality cooking.
Relevant food safety and hygiene knowledge.
What’s on Offer
Salary of £30,000 per annum.
Live-in accommodation included within the package (approx. £5,200 value).
Opportunity to progress within a supportive kitchen team.
Work in a picturesque Cotswolds setting.
Stable, full-time position with a well-established employer.
If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only)