Temporary Cooks
CV-LibraryBirminghamtemporaryPosted: 29 April 2026
Apply NowHere at Pertemps Network Catering, we are currently recruiting experienced Cooks & Chefs to wjoin our busy temporary team. With clients based in around the Birmingham and West Midlands area we are keen to register Cooks & Chefs with Education & Care / Residential Home experience
We currently have live vacancies :
Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood
Hours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm
Role can include
Working byself or in some units with and managing a team
Preparing and cooking brakfasts, lunches and evening meals
Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
Monitor food quality, portion control, and minimise waste.
Ensure proper maintenance of kitchen equipment and report any issues for repair.
Comply with health and safety regulations and food handling standards.
Adapt menus to accommodate special dietary needs and allergies.Qualifications:
GNVQ / NVQ LEVEL 2/3
Food Hygiene, we can provide training
Extensive knowledge & working experience of Food Allergens
Enhanced DBS needed - which we can process for you
Safeguarding training, we can provide trainingBenefit:
Competitive salary of £16.25ph
Regular working hours with flexibility
Opportunity to contribute to the well-being and nutrition of the residents and students
Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. Please submit your CV or call for more information
We currently have live vacancies :
Areas : Halesowen, Bournville, Solihull, and Chelmsley Wood
Hours: 10am - 6pm. (phone number removed)pm, (phone number removed)pm and 9 - 2pm
Role can include
Working byself or in some units with and managing a team
Preparing and cooking brakfasts, lunches and evening meals
Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
Monitor food quality, portion control, and minimise waste.
Ensure proper maintenance of kitchen equipment and report any issues for repair.
Comply with health and safety regulations and food handling standards.
Adapt menus to accommodate special dietary needs and allergies.Qualifications:
GNVQ / NVQ LEVEL 2/3
Food Hygiene, we can provide training
Extensive knowledge & working experience of Food Allergens
Enhanced DBS needed - which we can process for you
Safeguarding training, we can provide trainingBenefit:
Competitive salary of £16.25ph
Regular working hours with flexibility
Opportunity to contribute to the well-being and nutrition of the residents and students
Along with these roles we have other positions available which would suit candidates looking for regular full time hours or part time hours to fit around other commitments. Please submit your CV or call for more information