Weekend Cook
Weekend-only schedule: Saturdays and Sundays, perfect for flexible working arrangements
Hands-on cooking across breakfast and lunch service in a small, independent kitchen
£15.00 per hour in a welcoming, collaborative team setting Preferred Requirements
Proven experience working as a cook in a professional kitchen environment
Competence in preparing breakfast and lunch dishes to consistent standards
Ability to work efficiently during service periods and manage time effectively
Strong food hygiene and health and safety awareness
Reliable, punctual, and comfortable working as part of a small team Preferred Qualifications
Level 1 or Level 2 Food Hygiene Certificate
Relevant culinary qualification or apprenticeship in professional cookery
Experience in independent or small hospitality businesses