Demi Chef De Partie
CV-LibraryKnightsbridge, Greater LondonpermanentPosted: 7 May 2026
Apply NowPosition: Demi Chef de Partie
Location: Knightsbridge, London
Start Date: End of May Salary: £27,000 basic Tronc:
Approx. £4,000–£6,000 annually Hours: 40 hours per week, single shifts, 2 days off
Shift Patterns:
*
Morning: approx. 09:00–17:30
*
Late: approx. 11:30–20:30 (Hours may vary slightly depending on business needs)
About the Role
We are recruiting a talented and motivated Demi Chef de Partie to join the kitchen brigade of our prestigious client in Knightsbridge. This is an exceptional opportunity to work within a refined, high‑end environment where quality, consistency, and professionalism are paramount.
You will support the senior kitchen team in delivering beautifully presented dishes, maintaining impeccable standards, and contributing to a smooth, efficient operation.
Key Responsibilities
*
Maintain a clean, organised, and hygienic kitchen, adhering to all health & safety regulations and company policies.
*
Demonstrate a strong understanding of recipes, methods, and allergens.
*
Assist in the preparation, cooking, and presentation of dishes, ensuring consistency and excellence.
*
Work to daily deadlines and targets, delivering high‑quality results under pressure.
*
Show a positive, proactive, and initiative‑driven approach to all tasks.
*
Support the training and development of Commis Chefs and Apprentices, helping to uphold kitchen standards.
*
Lead by example, maintaining discipline, professionalism, and teamwork within the department.
*
Ensure correct storage, labelling, and rotation of all food items, dry goods, and equipment.
*
Assist the Head Chef in day‑to‑day operations to ensure smooth service.
*
Maintain a high standard of personal appearance and hygiene at all times.
*
Collaborate effectively with all departments to deliver the best possible experience for guests and colleagues.
Ideal Candidate
*
Experience in a quality kitchen environment, ideally premium or luxury.
*
Passionate about food, presentation, and culinary development.
*
Strong communication skills and a team‑focused mindset.
*
Reliable, organised, and committed to maintaining high standards.
*
Eager to grow and progress within a respected culinary team.
Why Join?
*
Work in one of London’s most prestigious locations.
*
Be part of a supportive, professional, and ambitious kitchen team.
*
Excellent opportunity for growth and development within a luxury setting.
*
Competitive salary with strong tronc earnings.
Altura Recruitment is hiring on behalf of our client and will be supporting candidates with interviews 1st and 2nd stage.
A trial shift is desired by our client for any successful candidates
Location: Knightsbridge, London
Start Date: End of May Salary: £27,000 basic Tronc:
Approx. £4,000–£6,000 annually Hours: 40 hours per week, single shifts, 2 days off
Shift Patterns:
*
Morning: approx. 09:00–17:30
*
Late: approx. 11:30–20:30 (Hours may vary slightly depending on business needs)
About the Role
We are recruiting a talented and motivated Demi Chef de Partie to join the kitchen brigade of our prestigious client in Knightsbridge. This is an exceptional opportunity to work within a refined, high‑end environment where quality, consistency, and professionalism are paramount.
You will support the senior kitchen team in delivering beautifully presented dishes, maintaining impeccable standards, and contributing to a smooth, efficient operation.
Key Responsibilities
*
Maintain a clean, organised, and hygienic kitchen, adhering to all health & safety regulations and company policies.
*
Demonstrate a strong understanding of recipes, methods, and allergens.
*
Assist in the preparation, cooking, and presentation of dishes, ensuring consistency and excellence.
*
Work to daily deadlines and targets, delivering high‑quality results under pressure.
*
Show a positive, proactive, and initiative‑driven approach to all tasks.
*
Support the training and development of Commis Chefs and Apprentices, helping to uphold kitchen standards.
*
Lead by example, maintaining discipline, professionalism, and teamwork within the department.
*
Ensure correct storage, labelling, and rotation of all food items, dry goods, and equipment.
*
Assist the Head Chef in day‑to‑day operations to ensure smooth service.
*
Maintain a high standard of personal appearance and hygiene at all times.
*
Collaborate effectively with all departments to deliver the best possible experience for guests and colleagues.
Ideal Candidate
*
Experience in a quality kitchen environment, ideally premium or luxury.
*
Passionate about food, presentation, and culinary development.
*
Strong communication skills and a team‑focused mindset.
*
Reliable, organised, and committed to maintaining high standards.
*
Eager to grow and progress within a respected culinary team.
Why Join?
*
Work in one of London’s most prestigious locations.
*
Be part of a supportive, professional, and ambitious kitchen team.
*
Excellent opportunity for growth and development within a luxury setting.
*
Competitive salary with strong tronc earnings.
Altura Recruitment is hiring on behalf of our client and will be supporting candidates with interviews 1st and 2nd stage.
A trial shift is desired by our client for any successful candidates